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It’s gone part two.

Thank god. Lots and lots of hours last week Not as late as Chipps but then I tend to be a bit better in the morning ;] and last minute panics for artwork etc. It’s a bumper issue though with the calendar and hopefully those pictures on the wall of your office or home will keep you motivated during the dark days of winter, and keep you keen for it during the hot days of summer, when you’d rather be out instead of being stuck in the office.

The weather is shocking here so I went for a long walk this morning rather ride a bike ( My toes would have fallen off)
Even in all of the greyness and rain Hebden still is a beautiful place.;] Bert my Jack russell was and is still horrified that he was forced out. Actually it wasn’t really rain, but more like wet slush.!

Went to the local Butchers and I’m going to make Lentil stew with Toulouse sausage and Dry cured bacon.Comfort food for dark days.

This entry was posted on Saturday, December 8th, 2007 at 3:21 pm and is filed under Blogroll . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “It’s gone part two.”

  1. Robbie the roadie Says:
    December 10th, 2007 at 4:01 pm

    Mmmmm sounds rather nice. Recipe please ;-)

  2. hugin Says:
    December 10th, 2007 at 6:21 pm

    Well, can’t wait for the mag and all that but, hey, c’mon

    “Lentil stew with Toulouse sausage and Dry cured bacon”

    I think there’s a need for a recipe her!

  3. Benji Says:
    December 10th, 2007 at 7:01 pm

    Kewl.

    Evil Bikes ride/photoshoot/dig sometime during the day this week Papa..? :-)

  4. Matt Says:
    December 11th, 2007 at 10:37 am

    Recipe?

    Cook lentils in stock.
    Sweat off Onions garlic leek and carrots with the bacon bits
    While that’s cooking par boil some potatoes
    Add the sausages to the pan with carrots leek and bacon ( You can brown the first if you want.)
    Add lentils
    add butter beans
    The remnants of the bottle of wine you’ve nearly completely drank whilst cooking should be poured in to the pan with a tin or two of tomatoes some bouquet garni or Herbs provance + bay leaves loads of black pepper and chuck in the par boiled potatoes.

    Let it simmer

    Go to off License buy wine

    Get some rough brown bread

    Should be good when you get back ;] There will be little chance of leaving the sofa after eating it mind.

  5. hugin Says:
    December 11th, 2007 at 5:22 pm

    Now that’s a cracking recipe. And sound advice too! Ta :-)

  6. Robbie the roadie Says:
    December 11th, 2007 at 6:05 pm

    thanks :D

  7. Chipps Says:
    December 12th, 2007 at 6:18 pm

    Should we have a ‘Matt’s Recipe’ page in every issue then Matt? :-)

  8. Matt Says:
    December 12th, 2007 at 6:43 pm

    could do. Mostly one pot wonders I reckon. . ..

  9. Robbie the roadie Says:
    December 17th, 2007 at 10:30 am

    Made this last night and it was jolly tasty. Made lots so there’s plenty left over for latter in the week :-D

  10. andrew_f Says:
    January 3rd, 2008 at 12:33 pm

    Very tasty. Thanks :-)

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